Mission

In keeping with the constructivist philosophy, Escuela Hotelera de San Juan’s mission is to prepare competent professionals for employment in the hotel, food service, and beverage industry, particularly in the areas of Culinary Arts and International Baking and Pastry. Escuela Hotelera de San Juan develops high skill technical/occupational curricula where teaching is focused on the student, taking into account the student’s motivation, learning style, and multiple intelligences that promote a significant, pertinent, and cutting-edge learning. 

Vision

Since Escuela Hotelera de San Juan is a cutting-edge institution that seeks educational excellence, its vision is to be the most prestigious institution in Puerto Rico and the Caribbean devoted to the professional education in the food and beverage industry, particularly in the Culinary Arts and Baking and International Pastry field.

Goals

Provide learning experiences that foster the development of skills and competencies to obtain and retain employment in the food and beverage service industry, particularly the hotel industry. Closely work with the food and beverage services industry, especially in the hotel industry through an Advisory Committee, a competent and committed faculty, and internship experiences in the industry in competitive environments